http://www.huffingtonpost.com/2008/09/25/5-ways-that-bacteria-migh_n_129...
Scanned by: Mielle Sullivanover 3 years ago
Bacteria gets a bad rap. Sure, certain harmful strains such as E. coli and staph occasionally reek havoc in our food chain and hospitals, but overall these potent unicellular microorganisms help more than they harm -- and are the secret ingredient of certain budding green technologies