http://www.sciencedaily.com/releases/2008/11/081103090855.htm
Scanned by: il pinoloover 3 years ago
Steeped in tradition, Europe’s vintners have found themselves hard pressed to compete with the modern processes used to produce New World wines. Now European researchers are offering the continent’s winemaking industry the opportunity to improve quality, save water and reduce pesticide use without giving up age-old practices. An automated wireless precision monitoring system that uses sensors to check soil moisture, air temperature and humidity is being commercialised by Italian company Netsens, set up in 2005 as a spin-off from the EU-funded GoodFood project.